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Host: Florencia

Buenos Aires, Argentina

USD
$73-$145 per person

Empanadas and traditional Argentinian pastry class with a pastry chef

Host offerings
  • Apartment
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Florencia

Florencia's passion for authentic Argentine cooking began at age four in her grandmother's kitchen in La Plata, just outside Buenos Aires. Growing up in a family of six children, weekend gatherings centered around food, with Florencia learning traditional recipes and techniques alongside her beloved grandmother. Inspired by these cherished memories, Florencia pursued her culinary dreams professionally, earning degrees in pastry and advanced pastry before leaving her embassy position to become a full-time pastry chef specializing in wedding cakes and special events. "When you cook, you put so much of yourself and so much love into the food," Florencia shares. "It's such a beautiful bonding experience to give to someone." Now she brings that same warmth and expertise to her Buenos Aires cooking classes, sharing the flavors and stories of her Argentine heritage with travelers seeking authentic culinary experiences. Florencia lives with her husband Patricio in his childhood building in Buenos Aires—his parents still live in the same building! Patricio's love of food runs deep, and Florencia jokes that's exactly why he married her.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-4 guests) Experience authentic Argentine cuisine with Florencia in her Barracas apartment, a traditional, centrally-located Buenos Aires neighborhood. Her spacious eighth-floor home offers stunning city views and the perfect setting for an intimate culinary journey through Argentina's finest flavors. Begin with homemade empanadas—perhaps mozzarella with caramelized onions or spinach and ricotta—or a traditional picada platter of artisanal meats and cheeses. Your main course celebrates Argentina's world-renowned beef with dishes like beef milanesa (thinly cut, breaded meat) topped with cheese and homemade tomato sauce, or tender roast beef with roasted vegetables and fresh salad. As Florencia says, "Argentinian meats are the best, so the preparation is often incredibly simple"—letting premium ingredients shine. Vegetarian options are warmly welcomed. End your meal with a masterpiece from Florencia, a professionally trained pastry chef. Savor dulce de leche trifle, rich dark chocolate mousse, or Queen's tart—a traditional buttery quince tart from northern Argentina. This private dining experience in Buenos Aires offers travelers an authentic taste of Argentine hospitality and culinary tradition in a local's home.

Cooking experience: (1-4 guests) Learn authentic Argentine pastry techniques in this hands-on Buenos Aires cooking class with Florencia, a professionally trained pastry chef. This immersive 4-5 hour experience takes place in her welcoming apartment, where you'll master both savory and sweet traditional Argentine dishes. Begin with a traditional picada—an artisanal platter of Argentine meats and cheeses—paired with a welcome drink. Then dive into making empanadas from scratch, preparing the dough by hand and creating fillings like traditional ground beef with spices and onions, caprese (tomato, basil, mozzarella), or humita, a northern Argentine specialty with corn and creamy béchamel-like sauce. While your empanadas bake, learn to craft two or more classic Argentine pastries such as alfajores (delicate dulce de leche sandwich cookies) or membrillo tart (buttery quince pastry). Finally, sit down together to savor your sweet and savory creations in true Argentine style. This cooking class in Buenos Aires offers travelers a genuine taste of Argentine culinary tradition—perfect for those seeking an authentic, hands-on cultural experience with a local expert.

Notes: Please note that Flor is happy to accommodate gluten-free guests. If you are gluten-free please include this on the dietary restrictions section of the booking form.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Picada | an artisanal platter of Argentine meats and cheeses
  • Empanadas | traditional ground beef with spices and onions, caprese (tomato, basil, mozzarella) or corn and creamy béchamel-like sauce.
  • Alfajores | dulce de leche cookies, an Argentine speciality

Traveler reviews

4.83 (6)
Great cooking and conversation. There were two couples in our group and we were welcomed warming by Florencia upon arrival in her attractive apartment and wonderful kitchen. We quickly doned aprons and got to work, first making empanada dough and then filling the empanadas. We all appreciated how Flor demonstrated different techniques and then mentored us as we did our pastry work. Flor is an excellent teacher and fun to be with, which made for a great evening. We would all recommend Flor's class as a wonderful introduction to some of Argentina's best foods--empanadas and alfajores.
- MaryL64 February 21, 2020
Learning to make empanadas, alfajores and moroc (peanut butter chocolate"fudge") with Flor was a perfect way to spend some time in Buenos Aires! Flor was wonderful! Knowledgeable, patient, kind. She made me feel welcome and comfortable in her home. I can't wait to share her...More
- Stephanie S July 27, 2019
We had a good time cooking with Florencia. We made empanadas (she premade the filling, we made the dough and put them together), alfajores and another treat (similar to fudge). As someone who is pretty experienced in the kitchen, I did not learn a lot about cooking, but really enjoyed chatting with Florencia. It was interesting to hear from a native Argentinian. If you are looking to do a lot of cooking or eat a really full meal, this might not be the best class for you, but if you are looking for a fun afternoon while doing some light cooking, this class is great!
- WolozGoes June 07, 2019
Hands down on of the best experiences we had in Buenos Aires. Florencia was an amazing teacher and host and took our booking on short notice. She welcomed us into her home and offered us such great hands on instruction for making empanadas(we made traditional beef and hard boiled egg), marroc and alfajores. From the time we arrived til the time we finished we felt so comfortable and at ease, like we had known her forever. The best part is you get to enjoy the labor of your cooking! Amazing company, great learning and experience. Take the class, don’t think twice, you won’t regret it.
- Epilepticennui April 02, 2019
We enjoyed a cooking class with Flor during our trip to Buenos Aires and it was a highlight of the trip! Communication with Flor was excellent (we corresponded through WhatsApp after I booked). Flor greeted us in her apartment with a smile and hugs. She was excellent with our kids, aged 7 and 3, incorporating them into all aspects of the food preparation (though, of course, maintaining proper safety). We made empanadas, alfajores, and maroc (traditional chocolate peanut butter fudge). Flor showed us how to make the empanada dough, roll it out, fill it, and fold it correctly. In addition, we requested that we try mate as well and she gladly obliged -- and taught us about how to prepare and drink it. She also told us about life in Buenos Aires as well as her fascinating experiences visiting the U.S.Flor gave us a packet of recipes and we have made several of these items several times. Our friends in the U.S. have been very impressed.We came just curious about how to make empanadas and other Argentinian food; we left as friends. I can't recommend this class enough.
- joshdouglas March 24, 2019
Florencia was very accomodating of my last minute request. Spending the afternoon with her, cooking and baking, was like spending time with a friend. She was informative and thoughtful and answered my many questions :) I will, without a doubt, be making the recipes again at home. I wouldn't hesitate to book with her again if I were to return to Buenos Aires.Muchas gracias Florencia!!!
- Cathy R November 16, 2018
Read More

Florencia

$73-$145 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $88 $73 Not offered
Cooking Experience + Meal
 $145 $109 Not offered
Alcohol
 $9 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $88 $73 Not offered
Cooking Experience + Meal
 $145 $109 Not offered
Alcohol
 $9 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 8:00pm-11:00pm
Cooking Experience+ Meal
 10:00am-3:00pm 4:00pm-9:00pm

Meet Florencia

Florencia's passion for authentic Argentine cooking began at age four in her grandmother's kitchen in La Plata, just outside Buenos Aires. Growing up in a family of six children, weekend gatherings centered around food, with Florencia learning traditional recipes and techniques alongside her beloved grandmother. Inspired by these cherished memories, Florencia pursued her culinary dreams professionally, earning degrees in pastry and advanced pastry before leaving her embassy position to become a full-time pastry chef specializing in wedding cakes and special events. "When you cook, you put so much of yourself and so much love into the food," Florencia shares. "It's such a beautiful bonding experience to give to someone." Now she brings that same warmth and expertise to her Buenos Aires cooking classes, sharing the flavors and stories of her Argentine heritage with travelers seeking authentic culinary experiences. Florencia lives with her husband Patricio in his childhood building in Buenos Aires—his parents still live in the same building! Patricio's love of food runs deep, and Florencia jokes that's exactly why he married her.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-4 guests) Experience authentic Argentine cuisine with Florencia in her Barracas apartment, a traditional, centrally-located Buenos Aires neighborhood. Her spacious eighth-floor home offers stunning city views and the perfect setting for an intimate culinary journey through Argentina's finest flavors. Begin with homemade empanadas—perhaps mozzarella with caramelized onions or spinach and ricotta—or a traditional picada platter of artisanal meats and cheeses. Your main course celebrates Argentina's world-renowned beef with dishes like beef milanesa (thinly cut, breaded meat) topped with cheese and homemade tomato sauce, or tender roast beef with roasted vegetables and fresh salad. As Florencia says, "Argentinian meats are the best, so the preparation is often incredibly simple"—letting premium ingredients shine. Vegetarian options are warmly welcomed. End your meal with a masterpiece from Florencia, a professionally trained pastry chef. Savor dulce de leche trifle, rich dark chocolate mousse, or Queen's tart—a traditional buttery quince tart from northern Argentina. This private dining experience in Buenos Aires offers travelers an authentic taste of Argentine hospitality and culinary tradition in a local's home.

Cooking experience: (1-4 guests) Learn authentic Argentine pastry techniques in this hands-on Buenos Aires cooking class with Florencia, a professionally trained pastry chef. This immersive 4-5 hour experience takes place in her welcoming apartment, where you'll master both savory and sweet traditional Argentine dishes. Begin with a traditional picada—an artisanal platter of Argentine meats and cheeses—paired with a welcome drink. Then dive into making empanadas from scratch, preparing the dough by hand and creating fillings like traditional ground beef with spices and onions, caprese (tomato, basil, mozzarella), or humita, a northern Argentine specialty with corn and creamy béchamel-like sauce. While your empanadas bake, learn to craft two or more classic Argentine pastries such as alfajores (delicate dulce de leche sandwich cookies) or membrillo tart (buttery quince pastry). Finally, sit down together to savor your sweet and savory creations in true Argentine style. This cooking class in Buenos Aires offers travelers a genuine taste of Argentine culinary tradition—perfect for those seeking an authentic, hands-on cultural experience with a local expert.

Notes: Please note that Flor is happy to accommodate gluten-free guests. If you are gluten-free please include this on the dietary restrictions section of the booking form.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Picada | an artisanal platter of Argentine meats and cheeses
  • Empanadas | traditional ground beef with spices and onions, caprese (tomato, basil, mozzarella) or corn and creamy béchamel-like sauce.
  • Alfajores | dulce de leche cookies, an Argentine speciality

Traveler reviews

4.83 (6)
Great cooking and conversation. There were two couples in our group and we were welcomed warming by Florencia upon arrival in her attractive apartment and wonderful kitchen. We quickly doned aprons and got to work, first making empanada dough and then filling the empanadas. We all appreciated how Flor demonstrated different techniques and then mentored us as we did our pastry work. Flor is an excellent teacher and fun to be with, which made for a great evening. We would all recommend Flor's class as a wonderful introduction to some of Argentina's best foods--empanadas and alfajores.
- MaryL64 February 21, 2020
Learning to make empanadas, alfajores and moroc (peanut butter chocolate"fudge") with Flor was a perfect way to spend some time in Buenos Aires! Flor was wonderful! Knowledgeable, patient, kind. She made me feel welcome and comfortable in her home. I can't wait to share her...More
- Stephanie S July 27, 2019
We had a good time cooking with Florencia. We made empanadas (she premade the filling, we made the dough and put them together), alfajores and another treat (similar to fudge). As someone who is pretty experienced in the kitchen, I did not learn a lot about cooking, but really enjoyed chatting with Florencia. It was interesting to hear from a native Argentinian. If you are looking to do a lot of cooking or eat a really full meal, this might not be the best class for you, but if you are looking for a fun afternoon while doing some light cooking, this class is great!
- WolozGoes June 07, 2019
Hands down on of the best experiences we had in Buenos Aires. Florencia was an amazing teacher and host and took our booking on short notice. She welcomed us into her home and offered us such great hands on instruction for making empanadas(we made traditional beef and hard boiled egg), marroc and alfajores. From the time we arrived til the time we finished we felt so comfortable and at ease, like we had known her forever. The best part is you get to enjoy the labor of your cooking! Amazing company, great learning and experience. Take the class, don’t think twice, you won’t regret it.
- Epilepticennui April 02, 2019
We enjoyed a cooking class with Flor during our trip to Buenos Aires and it was a highlight of the trip! Communication with Flor was excellent (we corresponded through WhatsApp after I booked). Flor greeted us in her apartment with a smile and hugs. She was excellent with our kids, aged 7 and 3, incorporating them into all aspects of the food preparation (though, of course, maintaining proper safety). We made empanadas, alfajores, and maroc (traditional chocolate peanut butter fudge). Flor showed us how to make the empanada dough, roll it out, fill it, and fold it correctly. In addition, we requested that we try mate as well and she gladly obliged -- and taught us about how to prepare and drink it. She also told us about life in Buenos Aires as well as her fascinating experiences visiting the U.S.Flor gave us a packet of recipes and we have made several of these items several times. Our friends in the U.S. have been very impressed.We came just curious about how to make empanadas and other Argentinian food; we left as friends. I can't recommend this class enough.
- joshdouglas March 24, 2019
Florencia was very accomodating of my last minute request. Spending the afternoon with her, cooking and baking, was like spending time with a friend. She was informative and thoughtful and answered my many questions :) I will, without a doubt, be making the recipes again at home. I wouldn't hesitate to book with her again if I were to return to Buenos Aires.Muchas gracias Florencia!!!
- Cathy R November 16, 2018
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $88 $73 Not offered
Cooking Experience + Meal
 $145 $109 Not offered
Alcohol
 $9 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $88 $73 Not offered
Cooking Experience + Meal
 $145 $109 Not offered
Alcohol
 $9 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 8:00pm-11:00pm
Cooking Experience+ Meal
 10:00am-3:00pm 4:00pm-9:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

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    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

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    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

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    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.