"With home chefs willing to prepare an elaborate feast at home for a price, the concept of eating out is slowly evolving."
"Home is often where the gastro stars rule in the kitchen, and there are now several websites that put you in touch with locals for a home-cooked family meal. It's cultural as well as culinary, a window on domestic life that tourists rarely get to see. Traveling Spoon (www.travelingspoon.com) takes you into the family dining room to experience home cooking in 16 Asian countries."
A vegetarian specialty from the kitchen of Durga Gopalan—who’s welcomed Traveling Spoon guests into her Chennai, India, home—is the South Indian pancake known as adai. "Our personal touch is to add the tender iron-rich leaves of the moringa tree from my garden just before pouring out the pancakes.”
There’s nothing like a home-cooked meal. Traveling Spoon, which recently launched in India, heralds a new trend of culinary tourism that connects travellers who want to have an authentic, home-cooked meal to locals who are willing to host them.
If you're constantly seeking traditional dishes on your travels, look no further than Traveling Spoon, a food-finding site based in Asia.
That was Traveling Spoon, which finds the best Chinese grandmothers and other home cooks and connects them with travelers looking for meaningful food experiences in local homes.
This cool new website connects travelers with local home cooks for unforgettable meals.
It's not technically an app (yet), but Traveling Spoon is worth opening up a browser for...
A San Francisco special
Dining: You Will Eat With a Local...
With the success of Airbnb on the one hand and the foodie juggarnaut on the other, it was only a matter of time before home cooks started turning their stovetops and dinner tables into income-generating assets...
Traveling Spoon offers a meaningful way to enjoy meals abroad. The company unites travelers and locals to share food experiences...
Food is the centerpiece of Stephanie Lawrence and Aashi Vel’s travels. Whether it’s mangoes in India, soup dumplings in Beijing, or a home-cooked dinner in Nepal, the two connect to local culture through what they eat...
Congrats to Aashi Vel and Steph Lawrence, co-founders of Traveling Spoon, the latest finalist to be announced for our upcoming PITCH Competition.
Steph Lawrence gave her first dinner party when she was 12, serving 40 people. Aashi Vel grew up connecting to her culture through the scrumptious south and north indian food made by her mother in Madras, India...
Move over couchsurfers. Traveling Spoon links travelers to dining rooms across India...