Learn to make Moroccan Brunch in a private online class!

5.0 (3 Reviews)

Approximately 1.5 hours

English or French or Arabic

Your host Khmisa

Khmisa, has been a chef for 40 years, she specializes in Morrocan cuisine and pastry. She has worked for several renowned hotels in the cities of Rabat and Marrakech. Her daughter, Kawtar, graduated with a bachelor degree in hospitality and tourism. Cooking, creating recipes, learning about new flavors combinations and feeding friends and family, are a few things Khmisa and Kawtar enjoy together. And now they are excited to share their passion and secrets of Moroccan cuisine and culture with travelers from around the world.

Highlights

Learn to make three traditional dishes in this fun Moroccan brunch class
Private, one-on-one online instruction with a Moroccan resident
Scheduled mutually at your convenience (host lives in Marrakesh, Morocco (GMT+1))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn culinary traditions of Morocco!

What will you cook together

Shakshuka (poached eggs in a hearty, spiced tomato and pepper sauce)
Baghrir (Moroccan pancakes)
Moroccan mint tea

Ingredients

See Full Ingredient List

1/2 onion, finely chopped,
1 large sweet green pepper such as bell peppers (green, red, yellow)
2 tbsp olive oil
2 large tomatoes
3 cloves of garlic. finely chopped
2 eggs
2 tbsp parsley and coriander, chopped finely
1 tsp cumin
1 tsp sweet paprika
Pinch of black pepper
Salt to taste
1 ½ cup extra fine semolina
1 tsp caster sugar
1 tsp dry yeast
½ tsp salt
2 cup warm water
1 fresh mint sprig, cut in half so they can fit in the teapot and more for garnish
2 tsp green tea
2 cups boiling water
3 tsp caster sugar (optional)

Gallery

Other Classes From This Host

Online Class Reviews

5.0 (3 Reviews)

Karyn & Dylan 20 August 2020

"We learned so much about Moroccan pastries and culture! We had so much fun and the food was delicious. We highly recommended this class!"

Anonymous 23 July 2020

"This class is for anyone appreciating fine pastries. It was very easy to follow the class. The hosts were not only great chefs, but also willing to share stories about their country, which is even more important in these times of travel restrictions. Thank you."

Andrew Riggsby 16 July 2020

"Excellent mother/daughter team. A lot of fun. They made excellent use of the two-way communication the technology allows, checking in from step-to-step to make sure everything was going well. Both pastries were very tasty."