Learn to make Gyoza and Goma-ae in a private online class!

5.0 (5 Reviews)

Approximately 1.5 hours

English

Your host Emi

Emi is passionate about cooking traditional Japanese home-style dishes. After years of learning from three renowned chefs, she became a culinary expert who can prepare almost any authentic Japanese or Washoku dish. A Tokyo native, Emi enjoys meeting travelers and learning about other cultures. She adores food from every corner of the globe but is also passionate about Japanese cuisine and teas, in addition to cats, photography and hiking! She has a deep interest in nutrition science and values using the freshest, top quality ingredients. For your online class, you will learn to make traditional Japanese gyoza (pan-fried dumplings) and spinach goma-ae (spinach salad with sesame dressing) together. Emi is excited to share her culture through food and offer the best online Japanese cooking class experience.

Highlights

In your Japanese online cooking class, learn to make learn to make gyoza, Japanese pan-fried pork dumplings, and goma-ae, a traditional cooked spinach with sesame dressing
Private online Japanese cooking class, one-on-one instruction with a Tokyo resident
Scheduled mutually at your convenience (host lives in Tokyo, Japan (GMT+9)). Emi prefers to host at the following times so please note this when making your request: Mon,Tue,Fri from 5-10:30pm; Wed, Sat from 8am-10:30pm, Sun from 8am-10:30pm (Tokyo local time).
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Learn Japanese cooking online from the comfort of your own home!

What will you cook together

Menu for Japanese cooking lesson online:
Gyoza, crispy and golden brown Japanese pan-fried pork dumplings
Spinach Goma-ae, Japanese spinach salad with sesame dressing

Ingredients

See Full Ingredient List

Ingredients for Japanese online cooking class:
¾ cup (140 g) minced pork
1 cup (100 g) cabbage
¾ cup (30 g) Chinese chives (nira)
1 piece grinded ginger
1-2 pieces grinded garlic
25 dumpling skin sheets
Soy sauce, vinegar, chili oil to taste
1 ½ tbsp sesame
1 tsp sugar
1 tsp soy sauce
¼ bunch (120-130 g) komatsuna

Gallery

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Online Class Reviews

5.0 (5 Reviews)

Jenni 5 July 2021

"Emi was a most pleasant and supportive host. I thoroughly enjoyed our time together and learning how to make these delicious little parcels of goodness. Her teaching was excellent and I was able to practice again the next day with excellent results. Emi is keen to share her knowledge and culture and it was wonderful to work with her. Thank you Emi."

Lindsay 31 March 2021

"Emi was a wonderful host! She provided clear guidance on how to make gyoza, included interesting cultural details, and laughed along with our group of friends. Highly recommend her class!"

Nick 18 January 2021

"Emi was the perfect host. Informative, friendly, a good communicator, and patient with fat-fingered gyoza novices like us :) We thoroughly enjoyed our culinary journey, and highly recommend the course."

Eli 9 January 2021

"Emi was a fantastic host. She showed us how to make gyoza/dumplings and a delicious vegetable dish. I have always had trouble making dumplings (even when I've done in-person classes), but Emi's way worked for me and my gyoza looked professional! They were also delicious. It was an enjoyable class and I highly recommend it! A great cultural and culinary experience from your own kitchen."

Sarah 28 November 2020

"I can highly recommend a cook along with Emi! I had the best time Learning how to make dumplings a dipping sauce and Goma-æ which I have now made many times afterwards !"