Zinnia lives with her husband and their daughter in Kolkata. She teaches spoken English and communication skills in a cabin crew and hospitality training academy, but cooking and baking has always been her passion. For Zinnia being in the kitchen is truly a stress buster! She is a real foodie herself and loves feeding people too! She taught herself to cook after she got married from recipe books and long phone conversations with her mother! As a family they love traveling, meeting new people and getting to know different cultures and are really excited to share their culture with travelers.
“I love to experiment with new dishes and feed my family and friends!”
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
In-home meal: (1-4 guests) Zinnia and her family will welcome you to their apartment in New Town with a warm smile. While you sip on your welcome drink and some home made snacks, she will share all about her love for cooking. She cooks not only traditional Bengali food but can also fix up a few delectable North Indian dishes. The menu is thoughtfully chosen, according to your preferences, to feature 3-4 Bengali specialties and the distinctive use of mustard oil and mustard seed paste which is unique to Bengali cuisine. You will join Zinnia and her family (when at home) at their dining table for a home cooked Bengali meal that might include a few dishes such as shorshe maach (fish cooked in mustard sauce), chicken kosha (chicken curry) or aloo dum (potatoes cooked in tomato gravy), chorchori (mixed vegetables cooked in the authentic Bengali style), aloo posto (potatoes with poppy seeds) or begun bhaaja (eggplant/aubergine fry) and cholar dal (lentils) served with rice or lucchi (flat white bread deep fried) and tomato and dates chutney or raw mango chutney. Your meal will end with some paayesh (rice pudding) or if the season permits, maybe something sweet made with mangoes!
Cooking experience: (1-4 guests) Join Zinnia in her kitchen for a hands-on Bengali cooking class in Kolkata. The class will begin with an introduction to Indian spices and she will show you the ingredients which comprise Paanch Phoron, a combination of 5 seeds, very commonly used in Bengali cuisine. She will also explain why mustard oil is used in Bengali cuisine and will show you how mustard seeds are ground into a paste. In your Kolkata cooking class, you will be cooking yourself with instructions from Zinnia, right from washing, peeling and cutting vegetables to frying, cooking the chicken or fish and rolling out and frying the lucchis!
Notes: Zinnia can offer vegetarian meals on request. Any dietary preferences may be available.
Languages spoken: English, Hindi and Bengali.
Zinnia has the gift of hospitality and she and her husband make a great team. They live in a very welcoming home that is clean comfortable and well kept. It is very hard to forget the wonderful surprise of being presented with a box of sandesh from the best sweet shop in town! - it really made us feel spoilt, like friends. Even the opportunity to cook the Shorshe chingri myself from scratch was equally special. My favorite dishes were the fish kaalia, the bhaja moong dal and the fresh mango pudding. It was like being invited by friends for lunch, having their undivided attention and being taught to cook one of the dishes for lunch. A real privilege! Everything was excellent and the experience was invaluable.
Michele and Darren, Traveling Spoon Ambassador
I cannot recommend this cooking experience highly enough. Zinnia was incredibly organized, explained each step of preparing several dishes in a simple and approachable way, and provided detailed recipes to take home. I not only feel confident that I can recreate the meals myself, but I also genuinely enjoyed spending the evening with Zinnia and her family. They are some of the kindest and most welcoming people you could meet. It was a delightful experience on every level: learning new skills, enjoying delicious food, and sharing wonderful company.- andrea May 11, 2026
Lovely experience with Zinnia and her family They were so welcoming and warm , and gave me and my granddaughter a truly delightful experience of Bengali cuisine and hospitality. The food was fabulous and the teaching was so accessible and interesting We learn a lot, got recipes to take home, sampled many amazing dishes, and got to eat with the family, who were so lovely.- cecelia April 25, 2026
Zinnia is a fantastic cook, and she, her husband, and her daughter are all warm, intelligent, and highly educated. They welcomed me so kindly and openly, and Zinnia went to the trouble of giving a cooking class just for me. She is incredibly organized; everything was perfectly prepared. She asked about my wishes and preferences beforehand and then tailored everything to me. I not only had a wonderful evening and a delicious meal, but I also learned a great deal. At the end, Zinnia and her husband even gave me a ride home. How kind! A big plus: Her English is perfect, so communication was seamless.- jamie January 26, 2026
First of all it was fun from start to end. We met an outstanding family with great hospitality and openess. With the cooking the underlying concepts were explained so that we believe we understood all dimensions of the relevant dish. The self performance helped to get a feel - to be proofen in the "homework " though ;-) but we will get online support if needed. As a special treasure we will take the mustard twist of our favorite dish home with us and close with a big thanks!- Thomas and Kilian Hierl January 15, 2026
My wife and I spent an afternoon and evening with Zinnia and her family learning to cook Bengali food! It was a wonderful experience, both in the cooking and the personal attention. We learned to cook four different dishes (and had a number more in the dinner). It was a wonderful experience and I recommend her to anyone!! https://www.flickr.com/photos/randyandellen/albums/72177720331169070/- randal December 29, 2025
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