Gabriela is a warm, friendly Buenos Aires native with an infectious love for Argentine food culture—especially helado (Argentine ice cream). A true local foodie, she’s passionate about sharing the flavors, stories, and traditions that make Argentine ice cream so unique. Gabriela’s welcoming spirit and deep knowledge of Buenos Aires make her the perfect guide for discovering the city through its sweetest treat. She’s also known for stopping travelers with maps just to offer help, so feel free to ask her anything about local life, hidden gems, or food recommendations. Join Gabriela for a fun, flavorful, and authentic ice cream tour in Buenos Aires that connects you with the city’s people and culture one scoop at a time.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Food Tour: (2-8 guests) Discover Buenos Aires’ passion for helado artesanal (artisanal ice cream) on this sweet walking tour through Belgrano, one of the city’s most charming and traditional neighborhoods. Join your friendly local host Gabriela for a 2-hour, story-filled experience visiting four of Belgrano’s best artisanal ice cream shops in Buenos Aires — each with its own signature flavors and history. Learn how Italian immigrants introduced gelato-making to Argentina and how locals perfected it with unique flavors like dulce de leche, yerba mate, and Malbec sorbet. Taste small-batch creations from beloved family-run heladerías, compare Italian-style gelato with Argentine-style helado, and stroll through Belgrano’s leafy streets discovering hidden local gems. End with a fun blind-tasting challenge to pick your favorite scoop! This private Buenos Aires ice cream tour is perfect for families with children, couples, and food lovers looking for an authentic, local, and delicious experience.
Notes:
Children are charged the same as adults for this Buenos Aires ice cream tour.
Here are the ice-cream stops that Gabriela typically makes: Lucciano's, Antiche Tentazioni, Faricci and Tufic Helados Belgrano!
Languages spoken: English, Spanish, Italian, Portuguese
We had an amazing time at this empanada cooking class! The instructor was friendly, knowledgeable, and made the whole experience fun and easy to follow. We learned how to make authentic Argentine empanadas from scratch, and the hands-on approach made it even more enjoyable. The atmosphere was warm and welcoming, and it was a great way to learn about the local culture while enjoying delicious food. The empanadas turned out fantastic, and we can’t wait to make them again at home. Highly recommended for anyone visiting the area—whether you’re a beginner or already enjoy cooking. A memorable experience and definitely one of the highlights of our trip!- Katerina July 13, 2026
The ice cream walking tour with Gaby was fabulous -- we went as a family of four (kids are 8 and 11) and she treated us like family friends she was showing her favorite spots to. We learned so much about her neighborhood and her love for her community. Gaby was a welcoming guide to BA. And we ate SO much delicious ice cream and tried flavors we normally wouldn't think too.- leena March 30, 2026
We had such a wonderful time at the empanada cooking class! Our host was absolutely amazing—warm, knowledgeable, and clearly passionate about teaching. She greeted us right outside her apartment with such enthusiasm that we felt welcome from the very start. Even though we had no prior experience, she made us feel completely at ease and guided us through each step with patience and joy. The experience was hands-on, fun, and incredibly informative. We got to enjoy our empanadas the authentic way on her beautiful balcony, which made it all the more special. We truly hope to stay in touch with her. If you’re considering this class, don’t hesitate—book it!- Lee May 15, 2025
I appreciated that Gabby reached out to us, as soon as we booked and we even met over Zoom. She was friendly and warm and willing to help with anything we needed. We had good directions to her home and she was waiting outside to meet us. We enjoyed our walk and visit to the market but we enjoyed the empanada class more. She prepared a snack for us, before we began and she had most of the ingredients prepped and ready for us to assemble. We learned different ways to fold the dough and how to tell what is inside, based on the fold. I think we made 3 or 4 different fillings. They were all tasty but unfortunately, we got talking and the last type was a bit burned. Our 2-3 hour experience turned into 6 hours and we left feeling like we were old friends.- Audrey January 11, 2024
We had so much fun making empanadas with Gabriela! Something that we thought would be so hard turned out to be much easier and customizable! We made more a few days later! Thanks!- Alyssa March 17, 2022
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