Maria grew up in the Azores in a small village of 10,000 people. Her parents were farmers, as were her grandparents who had a large farm that exported produce from garlic to oranges to watermelon to Portugal. After studying social work and practicing family therapy for years in Portugal, Maria moved back to the Azores to find a more peaceful life that connected her with her lifelong passion of food. She bought house on a small plot of land with an orchard where she grows figs, apples, pears, almonds, oranges and more. Living in the subtropical climate of the Azores, Maria also is able to grow a variety of tropical fruits including papaya, guava and lychee. Maria is passionate about meeting and learning from new people and is excited to invite people from around the world into her home to enjoy fresh, seasonal Azorean cooking.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience:
(2-4 guests)
Travel inland from the port in Ponta Delgada and discover the culture through food, in this Azorean cooking class in a local home, in Fenais da Luz. We recommend all cruise travelers this Ponta Delgada Excursion, for a true and authentic taste of local cuisine. Maria is excited to share her culture through food in this authentic Azorean cooking class in Ponta Delgade. After a welcome drink, snack and tour of Maria’s garden and home, start your cooking class. Your experience can either be hands on or a demonstration, so please note which you would prefer when making your booking. During your cooking class learn how to make a traditional Azorean meal featuring seasonal ingredients. You will learn how to make a soup such as a traditional fish soup, followed by two main dishes of a fish and meat dish. Then end your experience learning to make a dessert like rice pudding or passion fruit mousse (featuring passion fruit from Maria’s garden when in season!).
Maria’s recipes have been passed down through her mom and grandmother and Maria is passionate about showcasing her family and island’s culinary history with guests. After cooking, sit down together to enjoy your traditional Azorean family-style meal, which will be served either at the grape-vine covered terrace, in summer months, or at Maria’s dining table in colder months. End your meal with a selection of coffee, tea and homemade liqueurs or wine. If there is a specific dish you want to learn to make, like octopus, please note this during your booking. Maria will be happy to accommodate your requests!
Notes:
Your Ponta Delgada Shore Excursion includes a hands-on cooking class, a glass of local alcohol and pick-up and drop off from Ponta Delgada cruise terminal.
On days Maria is unavailable, her equally wonderful team, Deborah and Andreia, will host your experience.
Languages spoken: English, Portuguese
Cooking with Maria was such a great experience. She is very friendly/personable and we all cooked together to make traditional azorean food. I loved walking around her garden…her back yard is so beautiful. Definitely recommend scheduling this if you’re looking for an activity to do while in são miguel.- Brittney July 15, 2025
Maria met us at the market and showed us things we never would have seen or understood. While we were buying produce, she would often say “we’ll pick that in my yard!” , and we did! We got back to Maria’s home and toured her extensive garden, the came in and got to work. We made a soup (Caldo Verde), a dish whose name I don’t remember, and a dessert (tarta de natas). Since this cooking class was just my husband and me, we definitely got personal treatment. The food was delicious and Maria was very knowledgeable and friendly. I would absolutely recommend this class to anyone I know who travels to São Miguel. Thank you, Maria!- Ron April 21, 2025
Learning about local foods and the culture. Maria shared a lot of information with us and was very responsive to all of our questions.- Sandra May 14, 2024
Our family spent an afternoon online with Maria in Ponta Delgada, Azores. Maria is personable, fun and full of interesting details and stories about the Azores. Our beef stew and roasted fish was delicious, with easy-to-find ingredients and clear instructions. I would never have thought to put a cinnamon stick in to simmer with beef stew, and now I don't think I'll make it any other way!- Heather Patton May 15, 2020
Traveling Spoon © 2026. All Rights Reserved
Terms | Privacy Policy | Annual Report | Copyright | Blog