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VIEW PHOTOS
VIEW PHOTOS

Host: Christos

Santorini, Greece

USD
$251-$309 per person

Santorini Farm-to-Table Cooking Class with a Local Chef

Host offerings
  • Cooking studio
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Christos

A professional chef, Christos is a fun and passionate host who enjoys meeting new people and sharing his knowledge of Greek cooking with them. Enjoy a cooking class with this Greek native who delights in showcasing garden fresh produce cooked using traditional Greek techniques. Your chef teaches cooking classes in a beautiful vineyard and garden venue. Unlike typical Traveling Spoon experiences, this experience takes place in a local cooking studio and restaurant and not in a home.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-12 guests) Meet your fun and friendly host who will give you a short tour of the gardens where they grow everything from the delicious Greek tomato to crisp cucumbers. At a modern, cooking studio, learn to cook authentic local recipes that your host has perfected. During this hands-on Santorini cooking class, you will cook with fresh vegetables and herbs from the gardens, as well as other ingredients from local farmers. Learn to make traditional dishes such as the famed Santorinian fava, tomato fritters, pork fillets with Vinsanto sauce or if you are vegetarian, an exquisite local tomato paste and garlic pasta. Your Greek farm to table cooking class lasts about 1.5 hours after which you will savor the meal you helped prepare in a beautiful restaurant setting, indoors or outdoors, weather permitting. Your meal will be accompanied by volcanic wines from the Artemis Karamolegos Winery and concludes with a sweet dessert.

Notes: Your host is happy to accommodate vegetarian, vegan, lactose-free and gluten-free requests. Wine is included in the cost of your experience. On days that Christos is not available, an equally passionate culinary chef will host you instead.

Languages spoken: English, Greek

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Fresh Santorini salad of local tomatoes, cucumbers and Chloro, goat cheese
  • Santorini fava, yellow split pea dip
  • Ntomatokeftedes, traditional tomato fritters
  • Pork in Vinsanto wine sauce
  • Dessert
WHAT WE LOVE
A Traveling Spoon team member has visited this host. Our favorite parts of this experience:

  • We liked the friendliness of the chef, his human qualities and his way of life. He is very welcoming. Easy and good recipes to make! Super beautiful frame! Nice visit and meal at the top (we did not manage to finish even though we are very big eaters!) Beginner level for this cooking class so the pros in the kitchen are not top chefs ^^

Traveler reviews

5.0 (15)
My clients absolutely had the most amazing experience with Christos in Santorini. They said it was the best cooking class they have ever done and it was a highlight of their whole trip. I will definitely be booking with Traveling Spoon again soon!
- Amy, FORA Travel Advisor October 09, 2025
What an amazing experience!!! Chef Chris was so fun!!! We made fantastic food and enjoyed every moment of this experience!
- Dennis September 17, 2025
Our Cooking class was amazing and the food was delicious. We were so glad we cooked things that were not expected. We thought we’d be making taziki or gyros, but we ended up making a full meal and dessert! We enjoyed cooking with Chef Chris. He was so good at explaining things and was knowledgable and friendly. He taught us how to cook and gave us many helpful tips. We each were involved in the actual cooking and we all participated in the food prep as well. The ingredients were delicious and grown right there! The room was great size for 6 of us and had a beautiful view of The garden. Eating our dinner was wonderful in the restaurant and the wine was Fabulous!
- Elizabeth June 23, 2025
Wonderful experience!! Had the best time in our cooking class! Favorite thing we did all vacation! Loved how hands on the class was and able to have the recipes to cook at home as well! Would recommend!
- Amy May 06, 2025
Quite different from other Traveling Spoon experiences that we’ve had, this is with a professional chef in a gorgeous winery / restaurant (complete with herb and vegetable garden). We were treated like royalty from the moment we arrived. We learned an enormous amount about Greek cuisine and countless cooking tips from Chef Christos. He was absolutely delightful and a wonderful teacher. He provided expert guidance throughout as evidenced by the fact that our meal was phenomenal. We picked herbs from their garden with Philippos who also treated us to an amazing tour of the winery. During the cooking experience, we “sampled” each course and after the winery tour, we were treated to a sit down meal of our recipes overlooking the water. There are not enough adjectives in the English language to describe how wonderful this experience is!!
- sfdalton May 26, 2024
Chef Chris was a joy to work with, it was his birthday & our 50th anniversary so we celebrated together making the most delicious meal. Highly highly recommend to anyone and everyone.
- Patrick May 13, 2024
A picturesque top notch cooking class! Our Chef was extremely personable and made our experience so much fun…The ambiance was truly unique with glass windows overlooking the garden and crops…We learned how to make an array of Greek recipes…We each had our own prep station so this made it interactive…The staff were welcoming and attentive…What an unforgettable evening!
- Everloving October 11, 2023
Tasty food and great memories! Amazing local cooking experience using ingredients from the garden. Kris was hilarious and really helped out into perspective the culture and history behind the local ingredients that we used. The winery tour after was awesome too - such beautiful grounds and delicious drinks. Everyone who stays in Santorini should take this cooking class. Thanks again Kris and Phillip!
- Jeffrey_L September 09, 2023
MUST DO! Absolutely amazing! It exceeded my expectations. I booked for our last day in Greece and I couldn’t recommended it more! Such a beautiful wineary and kitchen and everything was so clean! The chef was amazing and walked us through everything you can tell he enjoys what he does! We had free wine throughout the class which was a plus! And after we got to eat more food and have more wine! 10/10
- jlynnalv August 25, 2023
This was a delicious and entertaining class for ALL ages! Christos was a wonderful chef and instructor! My daughter (15), mother (73), and I (48) all throughly enjoyed this class. Recipes were included to take home (too bad I can’t get those delicious tomatoes in the USA). Highly recommend!!
- Jill_R August 13, 2023
A must-do cooking class in Santorini! I was a little concerned with the price for this cooking class before booking, but it is definitely worth it. The description doesn’t do it justice. The class is held at Aroma Avlis which is the restaurant of the winery Artemis Karamolegos. The restaurant and gardens are gorgeous! We arrived a little early and they greeted us with a glass of wine of our choice and allowed us to hang out on the patio until the class started. The class was lead by chef Chris and assistant Phillip who were both very knowledgeable about Greek cuisine and wine. They both made the class so fun! Chris is VERY passionate about food and clearly loved sharing his knowledge with us. We first made fava, followed by Greek salad, tomato fritters, and pork tenderloin with vinsanto wine sauce. The class was more demonstration than active cooking but we didn’t care. We helped slice the veggies, blend the fava, mix the salad, and fry the fritters. We sampled each of the dishes as they finished. The fava and tomato fritters were the best things we ate on our entire trip! SO DELICIOUS! In addition, Philip poured us wine the entire duration of the class. We easily killed an entire bottle between my fiancé and I. After the class ended, Philip took us on a tour of the cellar and bottling facility, then invited us back to the restaurant where they served us the remainder of what was prepped during the cooking class PLUS a bottle of wine and a desert. The experience felt so luxurious. We were so full, and pretty drunk (lol) by the end. We had a lot of left over food so they provided to-go boxes and even a cork for the bottle of wine we didn’t finish. Overall, this was an amazing cooking class that is well worth the price. Ive done cooking classes in Japan, Korea, Thailand, Mexico, Spain, and this class was hands down one of my favorite experiences.
- Q140SG April 29, 2023
Amazing menu, and the food and wine were plentiful! The chef and staff made the experience one we’ll never forget. Located in a beautiful enclosed garden/farm, so everything was farm-to-table. A 5-star experience!
- Jorge_H October 03, 2022
Absolutely loved this experience! Chris and Philip were so much fun and were very easy to talk to. We learned a lot about Greek cooking, ate an incredible dinner, and enjoyed the beautiful views of the garden and winery. Make sure you come hungry! We were stuffed by the time we left.
- Zoey_M September 09, 2022
Very good food and helpful staff. Made an enjoyable evening! View is great and environment was peaceful. Thanks for a fun memory
- reneeTP May 29, 2022
We had an amazing time! The chef and everyone at the restaurant were incredibly friendly, and the food was some of the best we’ve had in Greece! The recipes were simple enough that I feel like I could actually make them at home, but still delicious. The wine never stopped flowing and the atmosphere of the class was unbelievable. Highly recommend for anyone traveling to santorini!
- Jacob November 01, 2021
Read More

Christos

$251-$309 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $309 $251
Alcohol
 $0 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $309 $251
Alcohol
 $0 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 4:00pm-8:00pm 6:00pm-10:00pm

Meet Christos

A professional chef, Christos is a fun and passionate host who enjoys meeting new people and sharing his knowledge of Greek cooking with them. Enjoy a cooking class with this Greek native who delights in showcasing garden fresh produce cooked using traditional Greek techniques. Your chef teaches cooking classes in a beautiful vineyard and garden venue. Unlike typical Traveling Spoon experiences, this experience takes place in a local cooking studio and restaurant and not in a home.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-12 guests) Meet your fun and friendly host who will give you a short tour of the gardens where they grow everything from the delicious Greek tomato to crisp cucumbers. At a modern, cooking studio, learn to cook authentic local recipes that your host has perfected. During this hands-on Santorini cooking class, you will cook with fresh vegetables and herbs from the gardens, as well as other ingredients from local farmers. Learn to make traditional dishes such as the famed Santorinian fava, tomato fritters, pork fillets with Vinsanto sauce or if you are vegetarian, an exquisite local tomato paste and garlic pasta. Your Greek farm to table cooking class lasts about 1.5 hours after which you will savor the meal you helped prepare in a beautiful restaurant setting, indoors or outdoors, weather permitting. Your meal will be accompanied by volcanic wines from the Artemis Karamolegos Winery and concludes with a sweet dessert.

Notes: Your host is happy to accommodate vegetarian, vegan, lactose-free and gluten-free requests. Wine is included in the cost of your experience. On days that Christos is not available, an equally passionate culinary chef will host you instead.

Languages spoken: English, Greek

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Fresh Santorini salad of local tomatoes, cucumbers and Chloro, goat cheese
  • Santorini fava, yellow split pea dip
  • Ntomatokeftedes, traditional tomato fritters
  • Pork in Vinsanto wine sauce
  • Dessert
WHAT WE LOVE
A Traveling Spoon team member has visited this host. Our favorite parts of this experience:

  • We liked the friendliness of the chef, his human qualities and his way of life. He is very welcoming. Easy and good recipes to make! Super beautiful frame! Nice visit and meal at the top (we did not manage to finish even though we are very big eaters!) Beginner level for this cooking class so the pros in the kitchen are not top chefs ^^

Traveler reviews

5.0 (15)
My clients absolutely had the most amazing experience with Christos in Santorini. They said it was the best cooking class they have ever done and it was a highlight of their whole trip. I will definitely be booking with Traveling Spoon again soon!
- Amy, FORA Travel Advisor October 09, 2025
What an amazing experience!!! Chef Chris was so fun!!! We made fantastic food and enjoyed every moment of this experience!
- Dennis September 17, 2025
Our Cooking class was amazing and the food was delicious. We were so glad we cooked things that were not expected. We thought we’d be making taziki or gyros, but we ended up making a full meal and dessert! We enjoyed cooking with Chef Chris. He was so good at explaining things and was knowledgable and friendly. He taught us how to cook and gave us many helpful tips. We each were involved in the actual cooking and we all participated in the food prep as well. The ingredients were delicious and grown right there! The room was great size for 6 of us and had a beautiful view of The garden. Eating our dinner was wonderful in the restaurant and the wine was Fabulous!
- Elizabeth June 23, 2025
Wonderful experience!! Had the best time in our cooking class! Favorite thing we did all vacation! Loved how hands on the class was and able to have the recipes to cook at home as well! Would recommend!
- Amy May 06, 2025
Quite different from other Traveling Spoon experiences that we’ve had, this is with a professional chef in a gorgeous winery / restaurant (complete with herb and vegetable garden). We were treated like royalty from the moment we arrived. We learned an enormous amount about Greek cuisine and countless cooking tips from Chef Christos. He was absolutely delightful and a wonderful teacher. He provided expert guidance throughout as evidenced by the fact that our meal was phenomenal. We picked herbs from their garden with Philippos who also treated us to an amazing tour of the winery. During the cooking experience, we “sampled” each course and after the winery tour, we were treated to a sit down meal of our recipes overlooking the water. There are not enough adjectives in the English language to describe how wonderful this experience is!!
- sfdalton May 26, 2024
Chef Chris was a joy to work with, it was his birthday & our 50th anniversary so we celebrated together making the most delicious meal. Highly highly recommend to anyone and everyone.
- Patrick May 13, 2024
A picturesque top notch cooking class! Our Chef was extremely personable and made our experience so much fun…The ambiance was truly unique with glass windows overlooking the garden and crops…We learned how to make an array of Greek recipes…We each had our own prep station so this made it interactive…The staff were welcoming and attentive…What an unforgettable evening!
- Everloving October 11, 2023
Tasty food and great memories! Amazing local cooking experience using ingredients from the garden. Kris was hilarious and really helped out into perspective the culture and history behind the local ingredients that we used. The winery tour after was awesome too - such beautiful grounds and delicious drinks. Everyone who stays in Santorini should take this cooking class. Thanks again Kris and Phillip!
- Jeffrey_L September 09, 2023
MUST DO! Absolutely amazing! It exceeded my expectations. I booked for our last day in Greece and I couldn’t recommended it more! Such a beautiful wineary and kitchen and everything was so clean! The chef was amazing and walked us through everything you can tell he enjoys what he does! We had free wine throughout the class which was a plus! And after we got to eat more food and have more wine! 10/10
- jlynnalv August 25, 2023
This was a delicious and entertaining class for ALL ages! Christos was a wonderful chef and instructor! My daughter (15), mother (73), and I (48) all throughly enjoyed this class. Recipes were included to take home (too bad I can’t get those delicious tomatoes in the USA). Highly recommend!!
- Jill_R August 13, 2023
A must-do cooking class in Santorini! I was a little concerned with the price for this cooking class before booking, but it is definitely worth it. The description doesn’t do it justice. The class is held at Aroma Avlis which is the restaurant of the winery Artemis Karamolegos. The restaurant and gardens are gorgeous! We arrived a little early and they greeted us with a glass of wine of our choice and allowed us to hang out on the patio until the class started. The class was lead by chef Chris and assistant Phillip who were both very knowledgeable about Greek cuisine and wine. They both made the class so fun! Chris is VERY passionate about food and clearly loved sharing his knowledge with us. We first made fava, followed by Greek salad, tomato fritters, and pork tenderloin with vinsanto wine sauce. The class was more demonstration than active cooking but we didn’t care. We helped slice the veggies, blend the fava, mix the salad, and fry the fritters. We sampled each of the dishes as they finished. The fava and tomato fritters were the best things we ate on our entire trip! SO DELICIOUS! In addition, Philip poured us wine the entire duration of the class. We easily killed an entire bottle between my fiancé and I. After the class ended, Philip took us on a tour of the cellar and bottling facility, then invited us back to the restaurant where they served us the remainder of what was prepped during the cooking class PLUS a bottle of wine and a desert. The experience felt so luxurious. We were so full, and pretty drunk (lol) by the end. We had a lot of left over food so they provided to-go boxes and even a cork for the bottle of wine we didn’t finish. Overall, this was an amazing cooking class that is well worth the price. Ive done cooking classes in Japan, Korea, Thailand, Mexico, Spain, and this class was hands down one of my favorite experiences.
- Q140SG April 29, 2023
Amazing menu, and the food and wine were plentiful! The chef and staff made the experience one we’ll never forget. Located in a beautiful enclosed garden/farm, so everything was farm-to-table. A 5-star experience!
- Jorge_H October 03, 2022
Absolutely loved this experience! Chris and Philip were so much fun and were very easy to talk to. We learned a lot about Greek cooking, ate an incredible dinner, and enjoyed the beautiful views of the garden and winery. Make sure you come hungry! We were stuffed by the time we left.
- Zoey_M September 09, 2022
Very good food and helpful staff. Made an enjoyable evening! View is great and environment was peaceful. Thanks for a fun memory
- reneeTP May 29, 2022
We had an amazing time! The chef and everyone at the restaurant were incredibly friendly, and the food was some of the best we’ve had in Greece! The recipes were simple enough that I feel like I could actually make them at home, but still delicious. The wine never stopped flowing and the atmosphere of the class was unbelievable. Highly recommend for anyone traveling to santorini!
- Jacob November 01, 2021
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $309 $251
Alcohol
 $0 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $309 $251
Alcohol
 $0 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 4:00pm-8:00pm 6:00pm-10:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.