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Learn to make Traditional Portuguese Homestyle Dishes in a private online class!
Approximately 1.5 hours
English or Portuguese
Your host Filipa
Filipa’s food highlights seasonal ingredients and local produce. Filipa's goal is to teach travelers the rustic country fare typical of the region, including the many herbs used in its dishes that she grows in her own garden. She comes from a family with a strong cooking tradition and learned how to prepare Portuguese family recipes from both of her grandmothers and aunts. When she is not cooking, Filipa is an English teacher who loves to travel. Her passion and excitement for cooking and the culinary world are infectious and you are sure to gain a new appreciation and understanding of Portuguese culture and cuisine.
Highlights
Learn to make two traditional Portuguese dishes
Private, one-on-one online instruction with a Portuguese native
Scheduled mutually at your convenience (host lives in Evoramonte, Portugal (GMT+1))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Portuguese cultural and culinary traditions!
What will you cook together
Açorda Alentejana (Portuguese Bread Soup)
Bacalhau à Brás (Portuguese Codfish)
IngredientsSee Full Ingredient List
6 garlic cloves, bruised
1/2 cup fresh cilantro
2 tbsp olive oil
2 eggs
2 bread slices
1 tablespoon chopped cilantro to garnish
1 yellow onion, chopped
2 garlic cloves, chopped
1 bay leaf
1 tbsp olive oil
0.65 lb (300g) salted codfish (soaked overnight)
2 medium white potatoes, fried
4 eggs
Handful of olives (optional)
1 tbsp chopped parsley to garnish
Salt and pepper to taste
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Online Class Reviews
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Reserve Now
$50 initial guest
+ $30 each additional screen
(max 9)
HOW IT WORKS
Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
Meet your host online at your agreed time for your private cooking lesson!