Learn to make Fresh Tagliatelle Pasta in a private online class!
5.0 (1 Review)
Approximately 1.5 hours
English, Italian or French
Your host Patrizia
Patrizia is a cookbook author and wine and food journalist who is an expert on traditional Italian food products. She writes for three National Magazines and has traveled all around Italy and Europe to discover the highest quality food products. Patrizia’s mother was from Emilia-Romagna, Italy’s most important region for traditional homemade pasta, and she learned to hand-make pastas such as tagliatelle as a young child. Patrizia’s passion for food and cooking led her to start teaching cooking lessons in her home. She says, “I love to teach cooking classes and I love to meet new people. I'm curious about different ways of living and different cultures.”
Highlights
- Learn to make fresh, homemade pasta and a classic Italian dessert, tiramisu
- Private, one-on-one online instruction with a Florence resident
- Scheduled mutually at your convenience (host lives in Florence, Italy (GMT+2))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Italian culinary traditions!
- Patrizia will cook and instruct the pasta part of the class but she will only instruct you on making tiramisu and won't be making it herself
- You will need a pasta maker to create the fresh pasta sheets
- Please note this host requires a minimum of 6 guests to book
What will you cook together
- Homemade tagliatelle pasta in a tomato sauce
- Tiramisu, a creamy dessert of coffee soaked ladyfingers
Ingredients
See Full Ingredient List
- 1 1/2 cup (180 g) all-purpose flour
- 2 tbsp (20 g) semolina flour
- 2 eggs
- Additional semolina flour for sprinkling
- A pinch of salt
- 1 lb cherry tomatoes
- 4 cloves garlic, peeled and cut in half
- 1/4 cup extra virgin olive oil
- Handful of fresh basil
- Dried chili flakes to taste
- Salt to taste
- 1 pack Savoiardi biscuits (Ladyfinger cookies)
- 3 eggs, separated
- 1/4 cup (60 g) sugar
- 1/2 lb (250 g) mascarpone cheese
- 1 cup espresso or coffee, strong brewed and chilled
- 1 tbsp rum
- Unsweetened cocoa powder to sprinkle
Gallery
Online Class Reviews
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Reserve Now
$50 initial guest
+ $30 each additional screen
(min 6, max 9)
6 Guests Minimum to book
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event
