Learn to make Samosa with Green Chutney in a private online class!
4.92 (12 Reviews)
Approximately 1.5 hours
English
Your host Shalini
Shalini completed her masters in computer science and now works part-time at her husband’s company. After she got married, Shalini learned to cook from her mother-in-law, an excellent cook who will co-host your Traveling Spoon experience! Shalini enjoys cooking traditional Rajasthani dishes with her mother-in-law, who has been cooking for the past 40 years, and is often seen experimenting in the kitchen. Cooking is Shalini's favorite way to relieve stress and she is passionate about sharing her Rajasthani culinary traditions and family recipes. Your online class menu includes two dishes, samosa ( a fried pastry with a savory filling) and green chutney (coriander dipping sauce).
Highlights
- Learn to make a popular Indian snack and a dipping sauce
- Private, one-on-one online instruction with a Jaipur native
- Scheduled mutually at your convenience (host lives in Jaipur, India (GMT+5:30))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Indian culinary traditions!
- NOTE: Shalini is not available to host from Dec 25, 2021 to Jan 2, 2022.
What will you cook together
- Samosa ( a fried pastry with a savory filling)
- Green Chutney (coriander dipping sauce)
Ingredients
See Full Ingredient List
- Peeled pomegranate
- Peeled peas
- Boiled and peeled potatoes
- Fennel seeds
- Hing powder (Asafetida)
- Red chili powder
- Coriander powder
- Mango powder
- Cashews, chopped into small pieces
- Raisins
- Coriander leaves, chopped
- Green chilly as per taste
- Oil
- White flour
- Water
- Tomatoes
- Ginger
- Lime juice
- Salt as per taste
Gallery
Other Classes From This Host
Online Class Reviews
Barbara
"Before the course I was contacted by Shalini and I received a PDF with the recipes. We also had contact online and I was helped finding the correct ingredients. Everything was very well organised. Shalini speaks very good english and the cooking was a lot of fun. The instructions were given step by step and the whole experience was adjusted to my own speed and my electric cooker. We made two dishes, mixed lentils and Chana Masala. Both are delicious and can easily be cooked by a beginner. I can fully recommend this course and would book again to learn another dish and to learn more about the indian culture."
Lea
"Shalini was very kind and patient with us! We loved her class and are hoping to book with her again. She made cooking samosas easy! Overall an amazing experience and we’ll be back for sure."
Lea
"Shalini was very kind and patient with us! We loved her class and are hoping to book with her again. She made cooking samosas easy! Overall an amazing experience and we’ll be back for sure."
Vivi and Nina
"Shalini was kind, giving, and patient with us. I think it's worth it to have a private lesson so she can really focus on what you're doing and provide immediate feedback. We got to meet her mother in law who taught her the recipe. Together, the two of them led us to doughy soft samosa glory."
Rob and Marina
"So much fun and learning at the same time. Shalini was enthusiastic and encouraging to help us make a great meal. It was great to learn different ways to make naan using a griddle and open flame!"
Kaitlyn
"This class was amazing! I got it as a gift for my daughter and her boyfriend because they love to cook, but samosas are pretty hard to do without prior experience. Shalini was very kind, helpful, clear in her instructions, and easy to understand. She also moved at their pace. Plus, the samosas were delicious! We would not hesitate to sign up for another class with Shalini"
Erin
"Shalini was a wonderful hostess! I was so proud to learn how to fold and tuck (and lock!) each of the samosas exactly how you should. They were so so yummy and tasted truly authentic."
David
"Shalini was an awesome host for our class on Samosas. She was super helpful, understanding, and patient. The Samosas were excellent and we enjoyed our first Traveling Spoon experience."
HIlary
"Absolutely loved this class! Shalini was a wonderful and organized host. I had the class time wrong and missed the class, but she was very kind and accommodating and we rescheduled the class for the following day. The curry and naan were both absolutely delicious and will definitely be making it again! I hope to take another class with Shalini in the future, and would highly recommend this class to anyone (especially vegetarians!)."
Helene Davis
"This class was great, and lots of fun. I've wanted to explore Indian spices and cooking for some time, and Shalini was patient and clear in her instructions. I loved the whole experience, and can't wait to take more classes!"
Zach
"Shalini was very helpful and patient, and the food was excellent!"
Ashley
"Shalini was very nice, willing to answer questions before, during, and after the class and customize recipes to what we wanted, and get up early to cook with us at 7am her time. It was a great experience to learn "homestyle" Indian cooking and we will make these dishes again. We took the class remotely, and Shalini had a phone mount I believe which helped us see each step she was taking so we could have a similar experience to in-person."
Reserve Now
$50 initial guest
+ $30 each additional screen
(max 9)
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event
