Learn to make Vegetarian or Chicken Tagine in a private online class!
5.0 (5 Reviews)
Approximately 1.5 hours
English, Italian, Spanish, French or Arabic
Your host Manuela
Manuela is passionate about sharing the culinary traditions of Morocco. Originally from Italy, Manuela moved to Morocco with her family and bought a beautiful riad (a traditional Moroccan-style home built around an open courtyard) in an old Jewish neighborhood. Aicha is the chef at the riad and hosts together with Manuela. Aicha comes from a traditional Moroccan family and learned to cook from her mother and grandmother from scratch using only fresh and local ingredients.
Highlights
- Learn to make a traditional Moroccan tajine and dessert
- Private, one-on-one online instruction with a Marrakech resident
- Scheduled mutually at your convenience (host lives in Marrakech, Morocco (GMT+1))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn culinary traditions of Morocco!
What will you cook together
- Vegetarian or Chicken Tagine (please let us know your preference while booking)
- Mahalabia, a floral scented Middle Eastern milk pudding
Ingredients
See Full Ingredient List
- 2 lbs chicken or zucchini, potatoes, carrots, tomatoes and green peas
- 2 preserved lemons
- 3/4 cup pitted olives
- 2 onions, chopped
- 3 cloves garlic, chopped
- 1/2 tbsp ground coriander
- 1/2 tsp ground ginger (or freshly grated ginger)
- 1/2 tsp black pepper
- 1/2 tsp ground turmeric
- 4 tbsp extra virgin olive oil
- 1/2 cup water
- 4 cups (1 l) regular milk or cashew nut milk
- 5 tbsp cornstarch
- 5 tbsp sugar
- 1 tbsp orange blossom essence or rose water
- 2 tbsp almonds, chopped
- 1 tbsp raisins
Gallery
Online Class Reviews
Shani
"Travelling Spoon has helped my stay connected with my daughter in another city during the pandemic. Our most recent experience was the Moroccan cooking class with Manuela, where we cooked a delicious tagine and rosewater pudding. It was relatively easy to prepare, and everyone who shared the tagine commented on how delicious it was!"
Cathy and Bob
"Delightful cooking experience. Took us to her rooftop to view the city and taught us to preserve lemons, make mint tea and delicious tagine chicken. We enjoyed chatting about Morocco in French and English. Reminded us of our trip to her wonderful country. Shared our dinner with friends and they loved the food!!"
Shani
"Travelling Spoon has helped my stay connected with my daughter in another city during the pandemic. Our most recent experience was the Moroccan cooking class with Manuela, where we cooked a delicious tagine and rosewater pudding. It was relatively easy to prepare, and everyone who shared the tagine commented on how delicious it was!"
Cathy and Bob
"Delightful cooking experience. Took us to her rooftop to view the city and taught us to preserve lemons, make mint tea and delicious tagine chicken. We enjoyed chatting about Morocco in French and English. Reminded us of our trip to her wonderful country. Shared our dinner with friends and they loved the food!!"
Sarah Fumero
"My 2 friends and I had a great time! Manuela and her assistant were very patient and friendly and we felt like we there with them in their riad in Marrakech! Manuela made sure we all kept up with the steps of the recipe so we would have good results. We had a delicious dinner that night!"
Reserve Now
$50 initial guest
+ $30 each additional screen
(min 2, max 9)
2 Guests Minimum to book
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event
