Learn to make Lebanese Chicken Shawarma in a private online class!
Approximately 1.5 hours
English
Your host Marcelle
Marcelle hosts this experience with her mother Najah. Najah learned to cook at a very young age from her mother and passed down her family's recipes to her daughters. Marcelle works at her own branding solutions and marketing company. She loves to travel, discover new places, and live like a local in each country she visits. Cooking for friends and family is something they all enjoy and they are very excited to share with travelers their knowledge about Lebanese food, life, culture and hospitality.
Highlights
- Learn to make chicken shawarma, hummus and pickles
- Private, one-on-one online instruction with a Byblos resident
- Scheduled mutually at your convenience (host lives in Byblos, Lebanon (GMT+3))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Lebanese culinary traditions!
What will you cook together
- Lebanese chicken shawarma
- Hummus
- Cucumber pickles
Ingredients
See Full Ingredient List
- 4 chicken breasts, boneless, skinless and sliced into thin strips (marinate it overnight)
- 1/4 cup olive oil
- 1 1/2 tbsp chicken shawarma spice blend
- 2 tbsp vinegar
- 1/2 cup lime juice
- Paprika, salt and pepper as per taste
- 2 cups chickpeas (if using dried chickpeas, soak overnight)
- 1/4 cup tahini paste
- 1-2 cloves of garlic
- 1 cup vinegar
- 1 lb. (500g) cucumber
- 6 to 8 pita bread, fries, iceberg lettuce (to serve)
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Reserve Now
$50 initial guest
+ $30 each additional screen
(max 9)
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event