Putu lives in her ancestral village in a traditional family compound. Putu learned to cook as a child, helping her grandmother prepare the daily meals. Her cooking skills have grown into a career and personal passion. Putu works as a cook at two private villas, creating fresh and creative Balinese dishes to delight her guests. She takes pride in her presentation and artfully decorates the dishes with delicately carved fruit and vegetables. Start the experience with a short tour of Putu's traditional home, virtually visiting her garden, the temple and the ceremony area. After which, you will cook together grilled chicken satay skewers in a flavorful peanut marinade and urab, a salad dish of steamed vegetables in a spiced coconut dressing.