A Tokyo native, Makiko lives in a beautiful, spacious townhouse in the residential neighborhood around Komazawa Olympic Park. Makiko is a kind, warm-hearted person who loves people and hosting dinner parties for her foreign friends. Makiko values fresh, seasonal food ingredients sourced locally and uses traditional Japanese ingredients such as ume, shiso, and myoga in her dishes which render a distinctive flavor to your food. Learn about ingredients essential to authentic Japanese cooking and see how they are transformed into creative, beautiful and flavorful dishes. Makiko was one of the first people to take care of foreign families who were sent to Japan for work, a couple of decades ago. She was responsible for helping foreigners get accustomed to the Japanese way of life and introduced them to Japanese culture, customs and shopping. She is a wealth of knowledge about Japanese food and culture, and looks forward to sharing it with travelers.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
In-home meal: (2-8 guests) Makiko will pick you up at the station in her car or a taxi and drive you five minutes to her home. You will be served a cup of refreshing tea as you sit down in her living room and hear a rundown of the menu for the day. Your Japanese feast with Makiko may include dishes such as chikuzenni (traditional Japanese dish of chicken and vegetables cooked together), vegetable ohitashi and miso eggplant. Your menu may vary depending on the season. Makiko’s home is child friendly and she would be happy to host little foodies!
Cooking experience: (2-6 guests) Join Makiko in her kitchen for a hands-on cooking lesson of traditional-inspired, homemade Japanese dishes. Makiko will explain the cooking process in detail and share important tips about Japanese cooking that are not taught in recipe books. The cooking portion of your experience will take 1.5 – 2 hours depending on the number of people in your group. After the dishes have been cooked, you will sit down together at her dining table and enjoy the feast you helped prepare.
Market visit: (2-6 guests) Makiko will meet you at Sakurashinmachi station on Tokyu Denentoshi Line. Together you will walk to a local supermarket and learn about important Japanese foods and ingredients that locals use in their everyday cooking. Makiko is an expert on Japanese cuisine so feel free to ask her anything about Japanese food and ingredients.
Notes: Please note this experience is only available on Sundays for an evening experience.
Languages spoken: English, Japanese
We had a wonderful evening with Makiko Takenaka. Communication before during and after the visit was excellent. We took the subway about 45 minutes west of downtown Tokyo. Makiko was right at the station when we got off. We first went to the market where we spent quite a while learning about the various ingredients - unusual vegetables, fresh fish, premade foods, indistinguishable bottles of sauces, etc. We were then welcomed into her lovely home. Makiko had all the ingredients for dinner out and ready to use. We had an instructive and lovely chat during the food preparation and then shared the many delicious and ample dishes. Makiko's English is perfect (she teaches English) so we were able to ask questions and share information about our lives and experiences. If we are ever able to return to tokyo, we would certainly include another visit with Ms. Takenaka.- Moiz May 10, 2025
Wonderful experience with shopping, a cooking class, a delicious meal, and fine company! We had a wonderful evening with Makiko. Communication before during and after the visit was excellent. We took the subway about 45 minutes west of downtown Tokyo. Makiko was right at the station when we got off. We first went to the market where we spent quite a while learning about the various ingredients - unusual vegetables, fresh fish, premade foods, indistinguishable bottles of sauces, etc. We were then welcomed into her lovely home. Makiko had all the ingredients for dinner out and ready to use. We had an instructive and lovely chat during the food preparation and then shared the many delicious and ample dishes. Makiko's English is perfect (she teaches English) so we were able to ask questions and share information about our lives and experiences. If we are ever able to return to tokyo, we would certainly include another visit with Makiko.- MoiDC May 10, 2025
Happy we did this! Our wish was to learn everyday doable Japanese cuisine in a home setting and Makiko provided this and more! Besides being able to taste delicious food we also got to connect with a truly talented person. With her guidance and recipes we can’t wait to duplicate the satisfying menu. Mahalo Makiko- Aloha8082018 November 17, 2024
We love doing cooking lessons whenever we travel abroad. And this session with Makiko was too interesting to pass up! She met us at the local subway station and walked us to her neighborhood grocery store. It was a fascinating tour that went aisle-by-aisle, exposing us to Japanese ingredients, home cooking trends, and what new trends were evolving in Japan. We then went to her home in a lovely neighborhood where she shared what mealtime was like in a normal Japanese home. This included all sorts of introductions to cooking Japanese-style. The table was groaning under the weight of everything we made with her and the food was absolutely delicious. At the end of the evening, she drove us back to a nearby train station. This was a fascinating evening that not only gave us exposure to Japanese food but also an incredible insight to Japanese life, something you don't get in most tourist activities.- wineTrain June 11, 2023
This was one of the best experiences of our trip! Makiko was such a lovely host, teaching us about the different processes and sharing interesting stories. The supermarket tour was great with a local point of view. And of course the food is amazing! And it was so interesting having real home style Japanese cooking. If you’re looking for a more intimate experience with a peek into a Japanese household you should definitely try this one.- Guy_S May 10, 2023
As residents of Japan, already being aware of the richness of Japanese culture and cuisine, our experience with Makiko served to greatly exceed our expectations. She was the perfect gracious host; patient and informative. We learned so much while visiting the local shops and while preparing the evening meal. She answered many questions and expanded our awareness of the complexity of Japanese cuisine, and Japanese hospitality. It was a highly enjoyable experience. By the way, last but not least, Makiko took great care to provide super logistical support making sure it was easy toi meet-up so everything proceeded smoothly. Also, Makiko's excellent English language proficiency added great depth to the conversation.- Dr. Joana November 01, 2019
Although we booked Makiko's cooking session only a view days in advance we were lucky that she was available at this evening. We met at a nearby train station and were led throgh the market area by Makiko. She knew a lot about the different food we were going to have for dinner and it was amazing to see all the different shops in a real Tokyo neighborhood. As tourists we would have never gone there. After our market experience we walked to Makikos home and felt at home at once. We could help to prepare the vegetables, fish, and the rest food was prepared together - although in some parts we were glad that Makiko was a perfect teacher and much faster than we were in cutting and preparing all the ingredients. If we had to prepare it on our own we would have been very hungry afterwards. In the end a wonderful dinner was prepared and we had such a great time. Very different tastes could be enjoyed. Perfect! Thank you so much for the nice time we had!- Kunde vom See November 01, 2018
I booked a cooking experience via Traveling Spoon with Makiko T. of Tokyo Japan. We started the evening with tea and we discussed the recipes we would prepare. The recipes were challangeing enough to be interesting, but easy enough to recreate at home. We spent the majority of the evening cooking in which Makiko demonstrated her teaching skills as she patiently and expertly walked me through several recipes. From there we sat down to a truly delicious meal. We discussed food, Japan, family, and life, and for the first time since my arrival in Japan I felt relaxed and completely at ease. I found Makiko to be warm, generous, and hospitable, and I highly recommend booking a cooking experience with her. Makiko, If you happen to read this, thank you again.- angela f July 01, 2018
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