Rossy is a warm and wonderful Dominican grandmother who works as a business administrator at a Montessori school. Together with her husband, who manages their organic cacao farm, she shares a love for nature, art, photography, dance, and growing orchids. Rossy is passionate about sharing her Dominican culture through food, welcoming guests into her home to experience traditional dishes that are rarely found in local restaurants. Hosting allows her to connect with people, share stories, and celebrate the rich flavors of her heritage.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
In-home meal: (1-8 guests) Venture 10 minutes from the Zona Colonial to Gascue and enjoy a private dining experience with Rossy, a warm local grandmother. Dine in her charming apartment, filled with family art, traditional Dominican plates featuring the works of famous Dominican artists, and tropical orchids, while she serves home-cooked dishes passed down through generations. Start with a crunchy casabe appetizer (yuca bread with garlic, cilantro, and cream cheese) in her living room, then move to the dining table for an authentic Dominican meal including sancocho, mangu, arroz con pollo, and plátano frito, made from family recipes. Finish with homemade dulce de leche, dulce de coco, coffee, or special farm-grown cacao hot chocolate. Perfect for food lovers seeking an authentic Santo Domingo culinary experience and a glimpse into local culture.
Cooking experience: (1-8 guests) Join a private, Santo Domingo cooking class and learn authentic Dominican recipes in Rossy’s home. You’ll cook 2 - 3 traditional dishes such as sancocho, a hearty meat and root vegetable stew, and plátano frito (fried plantains). Rossy will guide you step by step in her kitchen, sharing local cooking techniques and cultural stories. After about 1–2 hours of hands-on cooking, sit down at her dining table to enjoy the meal you prepared together. If you choose the optional alcohol add-on, Rossy offers local beer, local rum, or a classic Cuba Libre cocktail (rum with cola). Your host is happy to accommodate dietary restrictions with advance notice. Kindly include any dietary needs when booking.
Notes: If you choose the optional transport service, Rossy will pick you up in a car and arrange your drop-off via Uber for a seamless experience. For groups of seven or more guests, the space may feel a bit tight as Rossy’s kitchen is small. To ensure a comfortable experience, guests will work in smaller groups and rotate.
Languages spoken: English, Spanish
What a wonderful experience. Rossy is a charming host, sharing her home and kitchen. We hadn’t been brave enough to try Sancocho before, it’s delicious with rice and avocado. And yummy dessert. We learnt so much about local cuisine and culture. Easy to get to from Zona Colonial, we walked from our hotel.- heather February 10, 2026
Rossy was so welcoming! She made us feel like long-time friends and taught us how to make a delicious Dominican dish while sharing some stories. For anyone wanting an authentic Dominican experience, this Would be the way to go!- ryan January 18, 2026
Our host, Rossy, did an excellent job in making us feel welcome. We enjoyed the experience immensely.- Peter December 15, 2025
Our host Rossy was a pleasure and great to spend an evening with. Not only did we get to experience how Dominicans cook and eat, she gave us tips and contacts for other parts of our stay. A wonderful experience!!!- Elizabeth November 25, 2025
Rossy and her husband Nelson were very welcoming and extremely gracious. We enjoyed learning about the meals ingredients, the recipe and how to prepare it, all while learning about each other and our cultures! The meal was absolutely fabulous! The relaxed atmosphere while dining was very enjoyable and made for a great early Thanksgiving meal! We highly recommend this very special experience!!- Curtis November 23, 2025
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