Nicoletta and Fabio are retired journalists who worked at a leading entertainment weekly magazine before turning their lifelong passion for food into an authentic Milan cooking class experience. Their love of Italian cuisine is rooted in family tradition, having learned to cook from their mothers, and enriched by years of travel around the world, including time spent living on an island in Bahia, Brazil. Today, they welcome travelers into their Milan home for an authentic, hands-on cooking class where they share traditional Italian recipes and stories from their lives. Dedicated to using fresh, organic ingredients sourced from small local producers, Nicoletta and Fabio prepare everything from scratch, from homemade pasta and bread to jams, cakes, and their famous limoncello, a special treat for every guest.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience:
(1-7 guests)
Enjoy a private Milan cooking class with Nicoletta and Fabio, a local Italian couple, in their charming apartment in central Milan. Their home, filled with travel souvenirs and family heirlooms, offers a glimpse into their lives and stories. During this hands-on cooking experience, discover traditional Italian recipes and the culinary heritage of Lombardy while cooking alongside your hosts in their home kitchen.
In your Milan cooking class, learn to prepare fresh handmade pasta and a classic Italian dessert. Nicoletta and Fabio will guide you step by step through making traditional pasta dishes such as tagliatelle and stuffed ravioli, followed by homemade tiramisu. Alternatively, you can choose to prepare regional specialties such as saffron risotto and ossobuco, a traditional Milanese dish. Learn family cooking techniques, discover the stories behind each recipe, and gain insight into everyday Italian food traditions.
After cooking, sit down with Nicoletta and Fabio to enjoy the meal you helped prepare, accompanied by a glass of wine and conversation about life in Milan. More than a cooking class, this private experience offers an opportunity to connect with locals and discover Italian culture through food in a real Milanese home.
This experience is suitable for adults, couples, families, and children aged 12 and older.
Notes:
Dietary restrictions: Nicoletta and Fabio can accommodate vegetarian diets with advance notice. This experience cannot accommodate guests with celiac disease, gluten allergies, or gluten intolerance.
Age requirement: This experience is recommended for guests aged 12 and older.
Languages spoken: Italian, English, German, Portuguese
Nicolette and Fabio were wonderful hosts. They were very friendly, knowledgeable and the food was incredible. They made the entire experience easy and fun and we left with recipes and city recommendations. I highly recommend this experience for a couple.- jacquline October 10, 2026
Nicoletta and Fabio were amazing hosts. The tiramisu and pasta we were taught to make was delicious. The step by step instructions they gave us along with a few tips, have given us the confidence to replicate the recipes at home. I would recommend this experience to everyone. Great food, great teachers and great conversations. Overall amazing experience.- olive October 02, 2026
Nicoletta and Fabio were amazing hosts. The tiramisu and pasta we were taught to make was delicious. The step by step instructions they gave us along with a few tips, have given us the confidence to replicate the recipes at home. I would recommend this experience to everyone. Great food, great teachers and great conversations. Overall amazing experience- Ricky October 01, 2026
Nicoletta and Fabio opened their home and kitchen to us snd walked us through preparation of authentic tiramisu and spinach/cheese ravioli. We laughed, shared stories, enjoyed the view of Milan from their terrace, and truly felt like part of their family at the end of the evening. We highly recommend this option while in Milan.- dary September 30, 2026
One of the best cooking classes I’ve done. Knowledgeable advice and instructions in a relaxed beautiful home kitchen. Friendly chefs . I’m going to enjoy perfecting these recipes at home. Highly recommend, unique- genny September 30, 2026
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