Mahnaz, originally from Iran, is now happily settled in Stockholm. She is a scientist with a deep passion for culinary creativity. By day, she is delving into cancer research, and by night she is immersed in the world of food and diverse cuisines. She learned the art of cooking from her mother at the age of 12, and often you'll often find Mahnaz trying to recreate flavors from her mother’s kitchen - that feel like home! Her roots trace back to both the enchanting landscapes of North West and South of Iran, and this rich cultural blend has inspired her to explore and master a diverse array of dishes from across the country. Cooking is not just a hobby for Mahnaz; it's a form of art through which she expresses her love and appreciation for the people in her life. Through this experience, she aims to share with traveler’s a traditional Iranian meal and the stories behind the ingredients and culture.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
In-home meal: (1-7 guests) Welcome to a Persian culinary experience in Stockholm with Mahnaz! Passionate about sharing the flavors of traditional Persian cuisine, she invites you to join her for an intimate, in-home meal experience, where she will share cherished family recipes passed down by her mother. You will have the chance to savor a homemade Persian feast in Mahnaz's welcoming, cozy home. Come, join her for a delightful evening where heart-warming hospitality meets the aromatic delights of Persian cuisine! A few dishes you might try at Mahnaz’s table are fesenjan, a delectable stew featuring ground walnuts, pomegranate paste, and poultry - creating a sweet and sour symphony, which is served with a Persian-style rice dish, complete with the coveted tahdig—a crispy layer forming at the bottom of the pot, or zereshk polo ba morgh, a barberry rice with chicken, often accompanied by pistachios and almonds, kashk-e-bademjan, a creamy eggplant dip paired with traditional flatbread and to complete the feast, a refreshing shirazi salad with Persian cucumber, tomato, finely diced and mixed with fresh herbs like mint and parsley, dressed with olive oil, lime or lemon juice. For dessert, you might delight in the taste of traditional Persian ice cream, featuring flavors of saffron, pistachio, and rose water—a perfect ending to your culinary journey at Mahnaz’s table. As the culinary journey unfolds, you'll discover the unique and flavorful essence of Persian gastronomy.
Cooking experience: (1-7 guests) Join Mahnaz in her home kitchen for a hands-on Persian cooking class. This is a 1.5 hour hands-on cooking experience, where Mahnaz guides you through crafting two dishes of your choice from the menu. Learn about the rich flavors of Persian cuisine while sharing laughter, stories, and the joy of creating a memorable meal together. After cooking, savor the traditional Persian meal you helped prepare at the dinning table with Mahnaz.
Notes: Mahnaz can offer vegan and vegetarian meals, on request. Please let her you if you have any dietary restrictions or allergies in advance, while booking your Stockholm cooking class online.
Languages spoken: English, Persian
Mahnaz was wonderful and we enjoyed cooking and conversing with her. This was one of the best meals we had in Stockholm. I’m excited to try my hand at her recipes when I get home. My one feedback would be to have more of a role prepping the ingredients and cooking. Thank you, Mahnaz for an unforgettable experience!- Christina September 21, 2026
We had a very nice evening at Mahnaz's house where we got to participate in the cooking and then eat the delicious food. It was relaxed and cozy! Thank you Mahnaz!- anna September 11, 2026
Mahnaz’s Persian cooking class in her Stockholm apartment was a highlight of our visit to Sweden. Not only was the food delicious but our wonderful host’s interesting conversation made for an entertaining personalized dining experience. Highly recommended.- Jackie August 17, 2026
Our Persian Cooking Class in Stockholm was definitely enjoyable for my daughter and I. We learned to cook several home cooked Persian dishes! Mahnaz shared her home and love of cooking with us! We also received some wonderful Stockholm recommendations from her!!! We’re incredibly grateful!!!- cara August 17, 2026
Mahnaz is a warm and friendly host who instantly made our small family group feel at home. She encouraged us to participate (under her careful supervision) which made the experience truly individual. The food was fresh and delicious - with Mahnaz offering great tips on how to cook rice, salt eggplants and dice cucumbers. Sitting at the table with Mahnaz to enjoy our meal felt just like visiting an old friend; conversation flowed easily. I’m already looking forward to recreating the stuffed eggplants at home.- vani July 11, 2026
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