Reshma lives with her father in a beautifully decorated apartment in Santacruz East, very close to NMACC Mumbai. As a child, Reshma’s love for poha (beaten rice with masala) made her curious about cooking and so Reshma spent all of her time watch her mother cook in the kitchen, fixing dishes for loved ones. Like every Indian family, her parents hoped she would become a doctor, engineer or earn an MBA, but she had only one dream: starting her own restaurant. As destiny would have it, she went on to study at the Dadar Catering College. Her passion for food and cooking has translated into a business venture and she now offers catering services for parties and conducts home cooking classes in Mumbai. When she’s not cooking and feeding people, Reshma enjoys photography and playing squash.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
In-home meal: (2-8 guests) For your Mumbai in-home dining experience, your meal will be served in a thali or on banana leaves and will feature a masala (spice mix) called ‘tikkat’, which come from Reshma’s ancestral place in Kolhapur. Since they cannot be sourced locally, Reshma makes them in her own kitchen to ensure her cooking has just the right flavor. You might be served dishes such as chicken masala, tambda rassa (a spicy mutton broth), pandhra rassa (mutton broth with coconut milk), masale bhat (masala rice) and shrikhand (a sweet dish made from strained yogurt).
Cooking experience: (2-8 guests) During your Mumbai cooking class with Reshma in her small home kitchen, you can expect to learn to make 2-3 of the regional Maharashtrian dishes you will be eating later. You may learn to prepare authentic dishes such as junka (gram flour), chicken masala or a seasonal vegetable, typical of what the family eats everyday.
Market visit: (2-8 guests) Join Reshma in Mumbai for a market tour and traditional cooking class and experience authentic local cuisine and culture. Reshma will welcome you into her apartment with a refreshing drink. You’ll then head to the Santacruz market (perhaps by rickshaw!) and may pick up some fresh ingredients for the meal that you will cook together. Reshma will show you the different fruits, vegetables and spices available and explain how to select the best ones. After shopping at the market, return back to Reshma's home for your cooking and meal experience.
Notes:
1. Reshma can accommodate a vegetarian diet on request, so please inform in advance.
2. Please note that this private cooking class with chef Reshma is very close to NMACC Mumbai, 10 minutes by car/auto.
Languages spoken: English
We had a wonderful experience with Reshma. From the moment we met at her apartment, we were made to feel welcome. Reshma told us all about herself and the meals that we were going to cook. We were taken to the market by tuk tuk, an experience in itself! Reshma bought us some snacks from a stall that she has been visiting since she was a young child. We then visited the market, where she showed us an array of vegetables which we had never seen before. Back at her apartment, we prepared and cooked the food under her guidance. Finally, we ate the together meal, which was fantastic. We highly recommend this experience, it was probably one of the highlights of our holiday.- Vicky December 27, 2025
Great experience cooking at real Indian dinner. Had a variation of vegetarian and non vegetarian options with a variation of Indian spices.- Calen October 04, 2025
An absolutely amazing experience! Food was amazing and Reshma was knowledgeable and very friendly and kind. Would definitely recommend doing this.- Harry May 14, 2025
This was a very good lesson and a wonderful day with a great host. We have Together we make a well-prepared tasty meal with special combinations. Reshma explains everything well. (Google translated)- ielkav2 January 02, 2024
This was truly my favorite experience during our trip to India. We went to the local market and were shown so many unique veggies and fruits that are incorporated in Indian cuisine. But best of all we learned some simple techniques to Indian cooking that are a staple to so many dishes. Then to learned to make 2 wonderful dishes and enjoyed a large meal with many small plates with our host. It was a truly a something special to talk to the host and learn from eachother. Would recommend to everyone !- Dragos October 25, 2023
We (myself, my husband and my daughter) had a wonderful experience with our host Reshma.- saski60 August 11, 2022
Traveling Spoon © 2026. All Rights Reserved
Terms | Privacy Policy | Annual Report | Copyright | Blog