I highly recommend this Hoi An cooking class with Linh. It was undoubtedly the best Vietnamese food we ate in the whole of Vietnam, on our two week trip there. I had the biggest smile on my face when I had this experience with my best friend and I have the biggest smile on my face now while writing this review, reliving the wonderful day. It's the perfect experience for anyone who is curious about Vietnamese food, culture and cuisine. You will not just leave with your stomachs full but would have learned so much about the people, culture, ingredients and how truly special it is to be invited into a local's home and have them share their heritage with you! Linh picked us up at our hotel, she then shared with us a menu where we could choose any four dishes that we would like to learn to cook. After selecting our dishes we arrived at Hoi An Central market where we were given the beautiful Vietnamese conical hat and basket to begin our shopping adventure. This is a farmers market, where you will mostly find locals buying fresh, seasonal produce. Depending on the dishes we chose, Linh guided us with the ingredients we needed to buy, all while explaining to us where it comes from, its significance in Vietnamese cooking and how to choose the freshest ingredients. We bought fresh herbs, vegetables, meat and spices and even tried some local fruits and shared a Vietnamese coffee before heading to Linh's home. The journey to her home was wonderful, we go to see another side of Hoi An, all while hearing fun stories about Linh and her family. Upon arrival we were greeted by Linh's sister and husband, who offered us a refreshment before we went to her beautiful, professional level kitchen for our Hoi An cooking class. In 2 hours, we prepared four dishes from scratch - a private, hands-on experience, which is suitable for all - beginners, professionals, families, couples and even children. I did the cooking class with my best friend and it was the most unique experience we have had together, we often reminisce about it, it was truly the highlight of our trip! Now coming to the best part, sharing the dishes we helped prepare, undoubtedly the best cao lau and banh xeo in Vietnam. And the grilled lemongrass fish in banana leaves was the most flavorful fish dish I've ever eaten! I cannot wait to re-create it, Linh even shared a recipe book with us, so it will not be difficult. This is an unmissable experience in Hoi An, a must do on every traveler's list. The best Vietnamese cooking class in Hoi An to learn local, traditional dishes from an expert! Thank you so much Linh, this Vietnamese cooking class is truly unforgettable and so memorable!