Fantastic experience, wonderful hosts! We came across this fantastic activity whilst searching for something a bit different to the ordinary touristy excursions, via British Airways experiences. Don and Nancy were wonderful hosts and made us feel welcome and relaxed. Nancy had contacted us via The Travelling Spoon beforehand to ask if we would prefer a breakfast type snack rather than the charcuterie, as our experience started at 10.30am, which was great, so our day started with coffee, delicious homemade granola bites with fresh fruit and yoghurt and getting to know our hosts. The pizza making itself was excellent, picking up key culinary tips, constructing the pizza, personalising the tomato sauce and the extra ingredients (we went for spinach and sausage) whilst getting to chat about Chicago and travel! We were really pleased with how our pizzas turned out and tasted. After eating pizza with a Chicago skyline view, the experience ended with a delicious homemade lemon curd pie and liqueur. Getting to take home the recipes too was brilliant, so we can now attempt to re-make the pizza, salad and granola. A really enjoyable and unique foodie experience in the heart of Chicago and something that we highly recommend!! Thank you Don and Nancy for such a wonderful day and for teaching us how to make proper pizza!