Good experience with the cooking class. The host has good patience, even though the event was delayed due to the navigation of the place not being according to the website description (not the host's fault, but the company's). When you try to contact the host via email (according to the website), it can take several minutes of delay. Here it is good that before the event you have contacted the host. Finally Sakura-san came to pick me up, which was very kind. Similarly on the way home she went with me to the nearest train station to lead me to the right destination. As a result, all the dishes were made according to the descriptions. But there were two more dishes that were (bonus) not planned. But I am happy to try them. In summary, it was a good experience, despite the complications. But the host is helpful and helped me. In addition to the authentic food (which some claim to be simple), there were dishes that were prepared with love. The host gave good advice on Japanese food and typical food related to Sapporo and Hokkaido. //Minh

What a lovely morning I had with Kanae both shopping and preparing our lunch together. The food was delicious as well as nutritious. I would recommend this tour to anyone in the Sapporo area who likes to cook and learn more about the food history of this area.

Shiori-san's generosity and friendliness was the highlight of our trip to Sapporo. The cooking is the solid base upon which a delightful experience is built- learning about Japanese family cooking, enjoying a delicious meal while sharing stories and experiences, and truly sharing Japanese hospitality with us are memories we won't forget. This is not lecture or classroom, it is a home you are being invited into to see a slice of someone's life and learn much more than just how to make food. This value is far beyond what we expected and we are extremely grateful to have met them!