We were given a very warm welcome by Lucy and given a tour of her large garden, where many flowers were in bloom, as well as a herb garden. Lucy had prepared a few things, and we made appetizers together: spiced eggplant and avocado dip. Lucy already had a platter ready with cheese and meat. We were also served Asparagus Flamande and Waterzooi, typical Belgian dishes. We finished with strawberries dipped in dark chocolate sauce. We received tips and saw how everything was prepared, but we didn't really feel like a cooking class where we had to do a lot ourselves; it felt more like a very cozy Flemish dinner with very nice people. Hats off to you!! It was super delicious and enjoyable.