Loved the tour. Loved the food. Delicious. Great information. Well organised. The food is very authentic.

Great learning, delicious dinner, fun time, delightful host/chef, on the harbor - what's not to like? Tonya is a real pro - she was welcoming, adjusted quickly to our skill and knowledge level, had a keen sense of when to just give a direction and when to demonstrate, maintained a relaxed learning climate and provided material to take home to make home meals easy. It was a thoroughly enjoyable evening, in a lovely home, and we have several new techniques to try and dishes to prepare. Plus, she steered us to a remarkable art show in Melbourne which made our visit all the better. We are off to our next Traveling Spoon in Morocco.